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Bacalao Grup: A unique gastronomic experience in Seville
In the heart of Seville, where tradition merges with flavor, is Grupo Bacalao, a restaurant that invites diners to
Holy Week in Spain: A journey through faith, tradition and gastronomy
A melting pot of fervor and culture Holy Week in Spain is a religious and cultural celebration that is experienced with great intensity throughout
10 Dishes of Sevillian Gastronomy that You Can't Miss
Seville, capital of Andalusia, is a vibrant city full of history, culture and, of course, delicious cuisine. Its cuisine, the result of a mixture of
Discovering Seville: the Plaza de España
An icon of the city The Plaza de España in Seville stands as one of the most emblematic and beloved monuments of the city.
The Giralda of Seville: A symbol of history, culture and beauty
An emblem of the city La Giralda, the imposing bell tower of the Seville Cathedral, stands majestically as a symbol of the city.
El Bacalao: A gastronomic treasure in the kitchen
El bacalao, ese pescado blanco de sabor intenso y textura firme, ha sido un pilar fundamental en la gastronomía de diversas culturas alrededor del mundo,
At Grupo Bacalao we always work with local and top quality products.
As our name indicates, we are experts in cod work and our desire is to spread that passion, patience and perseverance through every detail.
Come visit us and discover our two unique spaces in the heart of Seville.
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