Seville, capital of Andalusia, is a vibrant city full of history, culture and, of course, delicious cuisine. Its cuisine, the result of the mixture of different cultures that have inhabited the region over the centuries, is rich in flavors, aromas and traditions.
If you have the opportunity to visit Seville, you cannot miss the opportunity to try some of its most typical dishes. Here we present a list of 10 dishes from Sevillian gastronomy that will conquer your palate:
1. Gazpacho
A refreshing starter perfect for hot days. It is a cold soup made with tomatoes, pepper, cucumber, garlic, olive oil and vinegar, accompanied by bread croutons and chopped hard-boiled egg.
2. Dogfish in marinade
A seafood dish with an intense flavor. Dogfish, a type of small shark, is marinated in a mixture of spices such as paprika, garlic, oregano and cumin, then fried until crispy. It is usually served accompanied by fries and salad.
3. Fried fish
A classic of Andalusian cuisine that cannot be missing from any Sevillian table. Various types of fresh fish, such as whiting, hake or anchovies, are coated in flour and fried in olive oil until golden and crispy. It is usually served accompanied by lemon and mayonnaise.
4. Flamenco style eggs
A hearty and tasty dish that combines eggs, fried potatoes, tomato, chorizo and pepper. Bake in the oven until the eggs are set and the surface is au gratin.
5. Snails
A delicacy for the most daring palates. The snails are cooked with tomato, onion, garlic and spices, and are usually served with a piece of bread to dip in the sauce.
6. Spinach with chickpeas
A delicacy for the most daring palates. The snails are cooked with tomato, onion, garlic and spices, and are usually served with a piece of bread to dip in the sauce. A vegetarian dish rich in protein and fiber. Spinach is cooked with chickpeas, onion, garlic and cumin, and is usually served with a fried egg on top.
7. Collard greens
A typical winter stew made with cabbage, chickpeas, potatoes, chorizo, blood sausage and bacon. It is a hearty and nutritious dish that provides energy to combat the cold.
8. Asparagus Tagarines
A spring dish with a unique flavor. Tagarninas, a type of wild thistle, are cooked with potatoes, ham and garlic, and are usually served with a fried egg on top.
9. Menudo
A traditional dish that leaves no one indifferent. It is a stew made with pork intestines, chickpeas, chorizo, blood sausage and spices. It is a strong and tasty dish that is usually served hot.
10. Cod in different preparations
Cod is a very versatile ingredient that can be prepared in various ways in Seville. Some of the most popular preparations are:
- Pil pil Cod: A traditional Basque dish made with cod confit in olive oil over low heat.
- Bacalao a la Vizcaina: A cod stew with chorizo peppers, onions and tomatoes.
- Cod brandy: A creamy cod puree with potatoes and garlic.
- Fried cod: A Spanish classic that can be enjoyed alone or accompanied by various garnishes.
- Cod salad: A refreshing salad with crumbled cod, potatoes, tomatoes, olives and onion.
Cod is an ingredient rich in protein and low in fat, making it a healthy and delicious option. In addition, it is a very versatile product that can be adapted to different tastes and budgets.
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